Created by midwife Jo Zasloff together with art director Claudine Eriksson and illustrator Haein Kim, the book aims to offer an age-appropriate look at birth and all the “meaningful work midwives do”
Animator CJ Ellis has been chosen as part of our annual Gradwatch showcase, where we celebrate the next generation of talent in the creative industries
Artist and illustrator Jean-Batiste Clary Niemi-Junkola has been chosen as part of our annual Gradwatch showcase, where we celebrate the next generation of talent in the creative industries
The two-person design studio discusses how they’ve refined their working practice and why certain tech developments don’t align with their evolving approach
Founder and creative director Christina Worner talks to CR about the motivations behind setting up the design studio and what she’s doing to creative a supportive environment for anyone who works with them
Illustrator and ceramicist Millie Johnson has been chosen as part of our annual Gradwatch showcase, where we celebrate the next generation of talent in the creative industries
The photographer talks about the pitfalls of having an online presence and how he’s tried to be more purposeful with his personal projects
At just a year old, the design agency was awarded D&AD’s design agency of the year. Here CR speaks to the founders to understand what they’re doing differently and how it’s impacting their work
Working solely digitally, the illustrator and designer layers his images with pop culture references and memes in order to connect with people
Created by Orchard Creative and directed by Tajana Tokyo, the campaign sees three empowered women singing a reimagined 80s classic about their love for the quilted toilet paper brand
CR speaks to Teemu Suviala, global chief creative officer at Landor, about how Harris is cutting through the political noise, and what lessons brands can take from her bold approach
The Ice Cream Project by Anya Hindmarch is back for a third year. Here CR speaks to the founder about reworking the familiar into something extraordinary and how she’s utilised the rich history of food brands